Degustation menu
after 6 p.m. until 8.30 p.m. |
DEGUSTATION MENU WITH 6 DISHES |
Duck liver brulée with greaves cream, apple, milk-loaf |
Kohlrabi cream soup with citrus, ramsons pesto, green asparagus |
Trout fillet from Szilvásvárad, "spring salad" |
Rosé duck breast, celery cream, sour cherry, red cabbage croquette |
Beef cheek in red wine, potato mousse, porcini mushroom, ham chips |
Macok chocolate cake, sour cherry ice cream OR Selection of Tamás Sándor’s homemade cheese from the Bükk |
Degustation menu with 6 dishes - price: 17 900 HUF |
6 glasses of wine - price: 9 000 HUF |
Non-alcoholic drinks - price: 5 900 HUF |
DEGUSTATION MENU WITH 4 DISHES |
Duck liver brulée with greaves cream, apple, milk-loaf |
Trout fillet from Szilvásvárad, "spring salad" |
Rosé duck breast, celery cream, sour cherry, red cabbage croquette OR Beef cheek in red wine, potato mousse, porcini mushroom, ham chips |
Macok chocolate cake, sour cherry ice cream OR Selection of Tamás Sándor's homemade cheese from the Bükk |
Degustation menu with 4 dishes - price: 13 900 HUF |
We charge 12% service fee because we hope you are satisfied with our service.
The indicated prices are in HUF and contain VAT. The indicated prices are indicative.