Degustation menu
after 6 p.m. until 8.30 p.m. |
DEGUSTATION MENU WITH 6 DISHES |
Duck liver brulée with greaves cream, apple, milk-loaf |
Ramsons cream soup with vegetables |
Trout fillet from Szilvásvárad with spring vegetables and fish velouté |
Rose duck breast with red cabbage cream, potato croquettes |
Beef cheek in red wine, smoked celery puree, padron paprika, wild mushroom |
Chocolate 'ball', mango flavoured ice cream OR Selection of Tamás Sándor’s homemade cheese from the Bükk |
Degustation menu with 6 dishes - price: 16 900 HUF |
Degustation menu with 6 dishes with wine - price: 25 400 HUF |
Degustation menu with 6 dishes with non-alcoholic drinks - price: 20 900 HUF |
DEGUSTATION MENU WITH 4 DISHES |
Duck liver brulée with greaves cream, apple, milk-loaf |
Trout fillet from Szilvásvárad with spring vegetables and fish velouté |
Rose duck breast with red cabbage cream, potato croquettes OR Beef cheek in red wine, smoked celery puree, padron paprika, wild mushroom |
Chocolate 'ball', mango flavoured ice cream OR Selection of Tamás Sándor's homemade cheese from the Bükk |
Degustation menu with 4 dishes - price: 12 900 HUF |
Degustation menu with 4 dishes with wine - price: 18 400 HUF |
We charge 12% service fee because we hope you are satisfied with our service.
The indicated prices are in HUF and contain VAT. The indicated prices are indicative.
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