Macok Menu
| APPETIZERS | |
Trout roulade from Szilvásvárad, celery salad with porchini mushroom, fennel cream with horse-radish | 3 300 Ft |
Duck liver brulée, greaves cream, apple and milk-loaf | 3 500 Ft |
Angus beef tatar | 3 500 Ft |
Creams, pastes: eggplant cream, fresh cheese cream, tapenade, chickpea spread, baguette | 2 900 Ft |
Homemade baguette | 600 Ft |
Homemade sourdough bread | 600 Ft |
| SOUPS | |
Consommé with spiral pasta | 2 490 Ft |
Porcini flavoured wild boar soup with bacon and cranberry | 2 590 Ft |
Citrus kohlrabi cream soup | 1 490 Ft |
Citrus kohlrabi cream soup with pistachio chicken pâté | 1 990 Ft |
| MAIN DISHES | |
Porcini and wild onion flavoured risotto | 3 600 Ft |
Grilled goat cheese, 'macok', strawberry flavoured green asparagus | 3 800 Ft |
Roasted catfish fillet, cottage cheese and sour cream flavoured pasta, fish soup sauce | 5 450 Ft |
Trout fillet from Szilvásvárad, orange flavoured pomegranate salad, ricotta flavoured spinach cream | 4 990 Ft |
Chicken breast supreme, rosemary flavoured roasted pear, cranberry, sweet potato | 4 790 Ft |
Rosé duck breast, red cabbage cream, apple, potato croquette | 4 990 Ft |
Confit duck leg with cabbage flavoured pasta, dried plum in red wine | 4 890 Ft |
Toasted rabbit with liver crisp, vegetable cream sauce, and potato donuts | 4 790 Ft |
Tenderloin with “casserole potato” and thyme flavoured porcini | 3 990 Ft |
Mangalitsa spare ribs fried in panko crumbs parsley flavoured potato and cucumber salad | 4 690 Ft |
Beef cheek in red wine, smoked celery puree, padron paprika, porcini mushroom | 4 890 Ft |
Beef tenderloin in Rossini style (duck liver, chard, king oyster mushroom, mashed potatoes) | 9 900 Ft |
| EXTRA SIDE DISHES | |
Parsley and butter flavoured potatoes | 800 Ft |
Mashed potato | 800 Ft |
Fresh mixed salad | 1 800 Ft |
| DESSERTS | |
Cottage cheese dumplings, sour cream mousse, raspberry sauce | 1 990 Ft |
Chocolate, hazelnuts, caramel, cherries | 1 990 Ft |
Floating islands with roasted mousse | 1 290 Ft |
Selection of Tamás Sándor’s homemade cheese from the Bükk | 2 890 Ft |
| CHILDREN'S MENU | |
Consommé with spiral pasta | 1 400 Ft |
Chicken breast in panko crumbs or roasted chicken breast with mashed potatoes | 2 600 Ft |
Cottage cheese dumpling (1 piece) | 1 000 Ft |
We charge 12% service fee because we hope you are satisfied with our service.
The indicated prices are in HUF and contain VAT. The indicated prices are indicative.
About us