Macok Menu
APPETIZERS | |
Bistro tasting: mangalica kulen, Hungarian grey beef sausage, matured ham, rillette, baguette | 3 990 Ft |
Trout roulade from Szilvásvárad, celery salad with porchini mushroom, fennel cream with horse-radish | 4 190 Ft |
Duck liver brulée, greaves cream, apple and milk-loaf | 4 190 Ft |
Angus beef tatar, quail-egg, roasted olive baguette | 4 190 Ft |
Creams, pastes: eggplant cream, fresh cheese cream, tapenade, chickpea spread, baguette | 3 490 Ft |
Homemade baguette | 700 Ft |
SOUPS | |
Consommé with spiral pasta | 2 990 Ft |
Porcini flavoured wild boar soup with bacon and cranberry | 3 190 Ft |
Haricot beans cream soup, smoked knuckle | 2 990 Ft |
MAIN DISHES | |
Porcini flavoured risotto | 4 950 Ft |
Grilled 'gomolya cheese', 'macok' and lukewarm salad (fried beetroot, pomegranate, salsify) | 4 950 Ft |
Trout fillet from Szilvásvárad, "spring salad", fried potato, ramsons mayonnaise | 6 450 Ft |
Chicken breast supreme, rosemary flavoured roasted pear, cranberry, sweet potato | 5 990 Ft |
Rosé duck breast, red cabbage cream, apple, potato croquette | 6 990 Ft |
Confit duck leg with cabbage flavoured pasta, thyme flavoured plum | 6 290 Ft |
Roasted rabbit with liver crisp, vegetable cream sauce and potato donuts | 5 990 Ft |
Pork tenderloin with “casserole potato” and thyme flavoured porcini | 5 790 Ft |
Tenderloin fried in panko crumbs parsley flavoured potato and cucumber salad | 5 990 Ft |
Pork knuckle with onions and potatoes, cucumber relish | 6 990 Ft |
Beef cheek in red wine, celery puree, padron paprika, porcini mushroom | 6 290 Ft |
Deer spine with beetroot, porcini and pickled cranberry | 8 990 Ft |
Flank steak (30 dkg) hasselback potato, spinach beets, tomato, arugula | 9 890 Ft |
EXTRA SIDE DISHES | |
Parsley and butter flavoured potatoes | 1 150 Ft |
Mashed potato | 1 140 Ft |
Fresh mixed salad | 1 890 Ft |
DESSERTS | |
Cottage cheese dumplings, sour cream mousse, raspberry sauce | 2 790 Ft |
Macok chocolate cake, sour cherry ice cream | 2 890 Ft |
Floating islands with roasted mousse | 1 690 Ft |
Selection of Tamás Sándor’s homemade cheese from the Bükk | 3 290 Ft |
CHILDREN'S MENU | |
Consommé with spiral pasta | 1 690 Ft |
Chicken breast in panko crumbs or roasted chicken breast with mashed potatoes | 2 990 Ft |
Cottage cheese dumpling (1 piece) | 1 470 Ft |
We charge 12% service fee because we hope you are satisfied with our service.
The indicated prices are in HUF and contain VAT. The indicated prices are indicative.