Macok Menu
| APPETIZERS | |
Bistro tasting: mangalica kulen, Hungarian grey beef sausage, matured ham, rillette, baguette | 3 990 Ft |
Marinated trout from Szilvásvárad, horseradish fennel, beetroot | 4 190 Ft |
Duck liver brulée, greaves cream, apple and milk-loaf | 4 190 Ft |
Angus beef tatar, quail-egg, roasted olive baguette | 4 190 Ft |
Creams, pastes: eggplant cream, fresh cheese cream, tapenade, chickpea spread, baguette | 3 490 Ft |
Homemade baguette | 700 Ft |
| SOUPS | |
Consommé with spiral pasta | 2 990 Ft |
Porcini flavoured wild boar soup with bacon and cranberry | 3 190 Ft |
Sage pumpkin cream soup, local fresh cheese with pumpkin seed, ham chips | 2 990 Ft |
| MAIN DISHES | |
Porcini flavoured risotto | 4 950 Ft |
Grilled homemade ‘gomolya cheese’ with ‘macok’ and plum-Beetroots salad | 4 950 Ft |
Trout fillet from Szilvásvárad, Jerusalem artichoke, carrot, grenaille potatoes, parsley | 6 450 Ft |
Chicken breast supreme, rosemary flavoured roasted pear, sweet potato | 5 990 Ft |
Rosé duck breast, celery cream, sour cherry, roasted duck liver crockett | 6 990 Ft |
Confit duck leg with berries flavoured jus, cabbages (roasted cabbage, red cabbage cream, cabbage croquette) | 6 290 Ft |
Roasted rabbit with liver crisp, vegetable cream sauce and potato donuts | 5 990 Ft |
Pork tenderloin in panko crumbs with roasted parsley flavoured potato and Asian styled cucumber salad | 5 990 Ft |
Pork knuckle with roasted potatoes, shallot onion, bacon, cucumber relish | 6 990 Ft |
Beef cheek in red wine, potato mousse, porcini mushroom, ham chips | 6 290 Ft |
Deer spine with sweet potatoes, blueberries, cardoncelli | 8 990 Ft |
Angus flank steak (25 dkg), hasselback potato, spinach beets, tomato, arugula | 9 890 Ft |
| EXTRA SIDE DISHES | |
Parsley and butter flavoured potatoes | 1 150 Ft |
Mashed potato | 1 140 Ft |
Fresh mixed salad | 1 890 Ft |
| DESSERTS | |
Cottage cheese dumplings, sour cream mousse, raspberry sauce | 2 790 Ft |
Macok chocolate cake, sour cherry ice cream | 2 890 Ft |
Floating islands with roasted mousse | 1 690 Ft |
Selection of Tamás Sándor’s homemade cheese from the Bükk | 3 290 Ft |
| CHILDREN'S MENU | |
Consommé with spiral pasta | 1 690 Ft |
Chicken breast in panko crumbs or roasted chicken breast with mashed potatoes | 2 990 Ft |
Cottage cheese dumpling (1 piece) | 1 470 Ft |
We charge 12% service fee because we hope you are satisfied with our service.
The indicated prices are in HUF and contain VAT. The indicated prices are indicative.
