| APPETIZERS |
|
| Trout roulade with truffle flavoured celery cream and porcini salad |
2 590 Ft |
| Duck liver brulée with homemade milk loaf |
2 590 Ft |
| Angus beef tatar, cheese cream |
2 590 Ft |
| Creams, pastes: dried tomato tapenade, cheese cream, eggplant cream, lemon flavoured paprika cream |
1 990 Ft |
| Homemade baguette |
490 Ft |
| SOUPS |
|
| Sage flavoured beef soup with spiral pasta |
1 590 Ft |
| Porcini flavoured wild boar soup with bacon and blueberry |
1 690 Ft |
| Sage flavoured pumpkin cream soup with duck liver |
1 890 Ft |
| Sage flavoured pumpkin cream soup with pumpkin seed mousse |
1 490 Ft |
| MEATLESS MEALS |
|
| Grilled homemade cheese with plum salad |
2 990 Ft |
| Risotto with porcini mushroom and spring onion |
2 990 Ft |
| Roasted noodles with thyme, tomato and cheese from Bükk |
2 490 Ft |
| MAIN DISHES |
|
| Pike-perch fillet with cauliflowers and kale |
4 290 Ft |
| Chicken breast with wingroot, roasted pear with rosemary, batata |
3 790 Ft |
| Confit duck leg with cabbage flavoured pasta and sour cherry |
3 790 Ft |
| Toasted rabbit with liver crisp, vegetable sauce and potato donut |
3 790 Ft |
| Pork tenderloin with „potato casserole” and thyme flavoured porcini mushroom |
3 790 Ft |
| Pork cheek stew with noodles and cottage cheese |
2 990 Ft |
| Pork trotters with toasted potato and chili flavoured cabbage |
4 390 Ft |
| Beef cheek in red wine with smoked potato, padron pepper, mushroom and tomato |
3 990 Ft |
| Angus sirloin with toasted potato, porcini mushroom, baby carrots and broccoli |
6 500 Ft |
| Deer spine with batata, king oyster mushroom and blueberry |
6 900 Ft |
| EXTRA SIDE DISHES |
|
| Homemade roasted potatoes |
750 Ft |
| Batata cream |
850 Ft |
| Fresh mixed salad |
890 Ft |
| DESSERTS |
|
| Cottage cheese dumplings, sour cream mousse, strawberry |
1 490 Ft |
| Macok chocolate cake with chocolate mousse and raspberry sorbet |
1 490 Ft |
| Pancake with cottage cheese and vanilla cream |
1 490 Ft |
| Floating islands with mousse |
990 Ft |
| CHEESE |
|
| Selection of Tamás Sándor’s homemade cheese from the Bükk |
1 950 Ft |
| CHILDREN'S MENU |
|
| Chicken breast in panko crumbs with mashed potatoes |
1 700 Ft |
| Pancake with cottage cheese and vanilla cream |
850 Ft |
WEEKLY OFFER
All prices are in HUF and include VAT. All prices are indicative.
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