| APPETIZERS | |
| Trout roulade with truffle flavoured celery cream and porcini salad | 2 590 Ft |
| Duck liver brulée with homemade milk loaf | 2 590 Ft |
| Angus beef tatar, cheese cream | 2 590 Ft |
| Creams, pastes: dried tomato tapenade, cheese cream, eggplant cream, lemon flavoured paprika cream | 1 990 Ft |
| Homemade baguette | 490 Ft |
| SOUPS | |
| Sage flavoured beef soup with spiral pasta | 1 590 Ft |
| Porcini flavoured wild boar soup with bacon and blueberry | 1 690 Ft |
| Sage flavoured pumpkin cream soup with duck liver | 1 890 Ft |
| Sage flavoured pumpkin cream soup with pumpkin seed mousse | 1 490 Ft |
| MEATLESS MEALS | |
| Grilled homemade cheese with plum salad | 2 990 Ft |
| Risotto with porcini mushroom and spring onion | 2 990 Ft |
| Roasted noodles with thyme, tomato and cheese from Bükk | 2 490 Ft |
| MAIN DISHES | |
| Pike-perch fillet with cauliflowers and kale | 4 290 Ft |
| Chicken breast with wingroot, roasted pear with rosemary, batata | 3 790 Ft |
| Confit duck leg with cabbage flavoured pasta and sour cherry | 3 790 Ft |
| Toasted rabbit with liver crisp, vegetable sauce and potato donut | 3 790 Ft |
| Pork tenderloin with „potato casserole” and thyme flavoured porcini mushroom | 3 790 Ft |
| Pork cheek stew with noodles and cottage cheese | 2 990 Ft |
| Pork trotters with toasted potato and chili flavoured cabbage | 4 390 Ft |
| Beef cheek in red wine with smoked potato, padron pepper, mushroom and tomato | 3 990 Ft |
| Angus sirloin with toasted potato, porcini mushroom, baby carrots and broccoli | 6 500 Ft |
| Deer spine with batata, king oyster mushroom and blueberry | 6 900 Ft |
| EXTRA SIDE DISHES | |
| Homemade roasted potatoes | 750 Ft |
| Batata cream | 850 Ft |
| Fresh mixed salad | 890 Ft |
| DESSERTS | |
| Cottage cheese dumplings, sour cream mousse, strawberry | 1 490 Ft |
| Macok chocolate cake with chocolate mousse and raspberry sorbet | 1 490 Ft |
| Pancake with cottage cheese and vanilla cream | 1 490 Ft |
| Floating islands with mousse | 990 Ft |
| CHEESE | |
| Selection of Tamás Sándor’s homemade cheese from the Bükk | 1 950 Ft |
| CHILDREN'S MENU | |
| Chicken breast in panko crumbs with mashed potatoes | 1 700 Ft |
| Pancake with cottage cheese and vanilla cream | 850 Ft |
WEEKLY OFFER
All prices are in HUF and include VAT. All prices are indicative.
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