Macok Menu
| APPETIZERS | |
Trout roulade from Szilvásvárad, celery salad with porchini mushroom, fennel cream with horse-radish | 3 790 Ft |
Duck liver brulée, greaves cream, apple and milk-loaf | 3 790 Ft |
Angus beef tatar | 3 890 Ft |
Creams, pastes: eggplant cream, fresh cheese cream, tapenade, chickpea spread, baguette | 3 190 Ft |
Homemade baguette | 630 Ft |
Homemade sourdough bread | 630 Ft |
| SOUPS | |
Consommé with spiral pasta | 2 590 Ft |
Porcini flavoured wild boar soup with bacon and cranberry | 2 790 Ft |
Asparagus cream soup with spring vegetables | 2 190 Ft |
Asparagus cream soup with matured ham chips | 2 690 Ft |
| MAIN DISHES | |
Porcini flavoured risotto | 4 390 Ft |
Grilled goat cheese, 'macok', asparagus salad | 4 390 Ft |
Trout fillet from Szilvásvárad with asparagus, new potato, Hollandaise mousse | 5 990 Ft |
Chicken breast supreme, rosemary flavoured roasted pear, cranberry, sweet potato | 5 490 Ft |
Rosé duck breast, red cabbage cream, apple, potato croquette | 5 990 Ft |
Confit duck leg with cabbage flavoured pasta, dried plum in red wine | 5 490 Ft |
Toasted rabbit with liver crisp, vegetable cream sauce, and potato donuts | 5 490 Ft |
Tenderloin with “casserole potato” and thyme flavoured porcini | 4 900 Ft |
Tenderloin fried in panko crumbs parsley flavoured potato and cucumber salad | 5 250 Ft |
Pork trotters with roasted potato and pickled vegetables | 5 590 Ft |
Beef cheek in red wine, smoked celery puree, padron paprika, porcini mushroom | 5 590 Ft |
Deer spine withsweet potato and and pickled cranberry | 8 290 Ft |
Angus flank steak (25 dkg) hasselback potato, spinach beets, tomato, arugula | 8 990 Ft |
| EXTRA SIDE DISHES | |
Parsley and butter flavoured potatoes | 840 Ft |
Mashed potato | 840 Ft |
Fresh mixed salad | 1 890 Ft |
| DESSERTS | |
Cottage cheese dumplings, sour cream mousse, raspberry sauce | 2 290 Ft |
Raspberry flavoured chocolate variation | 2 590 Ft |
Floating islands with roasted mousse | 1 390 Ft |
Selection of Tamás Sándor’s homemade cheese from the Bükk | 2 990 Ft |
| CHILDREN'S MENU | |
Consommé with spiral pasta | 1 490 Ft |
Chicken breast in panko crumbs or roasted chicken breast with mashed potatoes | 2 790 Ft |
Cottage cheese dumpling (1 piece) | 1 290 Ft |
We charge 12% service fee because we hope you are satisfied with our service.
The indicated prices are in HUF and contain VAT. The indicated prices are indicative.
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