Macok Menu
| APPETIZERS | |
| Duck liver brulée with homemade milk loaf and plum jam | 2 590 Ft |
| Trout roulade from Szilvásvárad with truffle flavoured celery, cauliflower couscous | 2 490 Ft |
| Angus beef tatar with cheese cream from the Bükk | 2 650 Ft |
| Roasted marrowbone with pickled vegetables | 1 850 Ft |
| Bistro goodies: homemade ham, mangalica kulen salami, grey cattle sausage, rillette, spicy cottage cheese | 1 950 Ft |
| Creams & pastes: cheese cream, dried tomato tapenade, eggplant cream, onion jam | 1 790 Ft |
| Fresh homemade baguette | 490 Ft |
| SOUPS | |
| Sage flavoured beef broth with spiral pasta | 1 490 Ft |
| Game ragout soup with porcini mushrooms with bacon and cranberries | 1 690 Ft |
| Kohlrabi cream soup with duck liver | 1 690 Ft |
| Kohlrabi cream soup with paprika mousse | 1 290 Ft |
| MEATLESS MEALS | |
| Grilled goat cheese with confit tomato and salad | 2 950 Ft |
| Porcini mushroom and green onion flavoured risotto | 2 790 Ft |
| "Macok" with cheese from the Bükk and sour cream | 1 790 Ft |
| MAIN DISHES | |
| Fried trout from Szilvásvárad with roasted vegetables | 3 990 Ft |
| Pike-perch fillet with salty cottage cheese dumpling and fish soup sauce | 4 290 Ft |
| Chicken breast with wing root, rosemary flavoured pear and batata | 3 490 Ft |
| Roasted duck breast with red cabbage cream and apple | 4 350 Ft |
| Confit duck leg with cabbage flavoured noodle and dried plum cream | 3 540 Ft |
| Roasted rabbit with liver crisp, vegetables sauce and potato donut | 3 350 Ft |
| Pork tenderloin with "potato casserole" and porcini mushroom stew | 3 550 Ft |
| Pork trotters with bacon, onion, roasted potato and homamde pickled vegetables | 4 200 Ft |
| Beef cheek in red wine with smoke celery cream and roasted vegetables | 3 990 Ft |
| Angus rib-eye steak (40 dkg) with fondant potatoes and roasted beetroot | 8 200 Ft |
| Deer spine with pumpkin noodles and five-spiced sour cherry compote | 6 900 Ft |
| DESSERTS | |
| Cottage cheese dumplings with sour cream mousse and homemade apricot jam | 1 490 Ft |
| "Macok" chocolate cake with white chocolate mousse and raspberry sorbet | 1 590 Ft |
| Hungarian Gerbeaud dessert with apricot ice cream | 1 590 Ft |
| Floating islands with mousse | 990 Ft |
| CHEESE | |
| Selection of Tamás Sándor's homemade cheese from the Bükk with homemade honey and jam | 1 950 Ft |
| CHILDREN'S MENU | |
| Chicken breast in panko crumbs with mashed potatoes | 1 600 Ft |
| Cottage cheese dumplings with apricot marmalade | 750 Ft |
All prices are in HUF and include VAT. All prices are indicative.
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